Resveratrol: Antioxidant found in grapes for maintaining and protecting health.
- Antioxidant found in grapes
- Supports overall wellness and vitality
Found in grapes and wine, Resveratrol is a naturally occurring antioxidant that contains a number of health benefits. Resveratrol is a protective compound produced by red grapes and certain other plants. While red wine previously contained 8 to 10mg resveratrol per litre, there is unfortunately almost no resveratrol in today’s red wine due to widespread use of pesticides. We have, however, managed to find a source of pharmaceutical grade resveratrol, extracted directly from red grapes, which retains the natural balance of all its active compounds: polyphenols, flavonoids, anthocyanidins and oligoproanthocyanidins (OPCs). This is then enriched with resveratrol extracted from the plant Polygonum cuspidatum. Resveratrol helps support against many age-related health problems.
Nutritional Information
| Ingredient | Typical Amount per serving | *RI% |
| Trans-Resveratrol (from Polygonum cuspidatum root extract 50%) |
250 mg | ** |
| * Reference Intake ** Reference Intake not established |
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