Ingredients: Ingredients: wheat flour*
(87%), brown rice flour * (10%), sea salt *organically grown
Product weight: 200g
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
What makes them special:
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes