Our Traditional Vegetable juice in organic quality - partially lactic fermented
For our Traditional Vegetable juice, we use carefully selected vegetables that are processed fresh from the harvest into a high-quality juice, adjusted with fine spices and bottled at Rabenhorst. In doing so, we fall back on our special recipe, which we have been using for many years to produce our pure juice.
Try the fine Traditional Vegetable juice from Rabenhorst, produced to high quality standards with over 100 years of knowledge about the craft of juice production.
INGREDIENTS:
Ingredients: Juice from organic tomatoes, organic carrots*, organic beetroot*, organic cucumbers*, organic CELERY*, organic pickled cabbage* (organic white cabbage, sea salt), organic onion, sea salt, organic parsley, organic basil, organic lovage, organic dill, organic lemon (*lacto-fermented)