This punchy flavour sweet curd is made with fresh free range eggs and butter from the UK
Cooked in small batches to retain all the flavour and highest standard of product.
Use as a topping or ingredient for cheesecakes or spoon into yoghurt, muffins or ice cream
Passionfruit curd, a very English spread, is carefully made by our experienced cook
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Size/Weight: 310g
Ingredients: Sugar, Passion Fruit Juice (22%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin
Allergy Advice: For allergens see ingredients in bold lettering.
Nutritional: Per 100g 1660kJ/395kcal, Fat 16g, of which saturates 7.9g, Carbohydrate 58g, of which sugars 58g, Protein 4.6g, Salt 0.31g
Suitable for: Vegetarians, Coeliacs
Made in a nut free factory.